Very refreshing and healthy to boot. BUT, it you are talking about a basic, classic Gazpacho, use tomatoes, cucumber, bell peppers, onion and garlic. I blended a few different versions together to come up with what may be the best Spanish gazpacho recipe ever. By the way, I feel recipes are just suggestions-- especially since there are so many creative recipes for people who have food allergies or sensitivities. It's quick easy and fairly foolproof. Budget-friendly, versatile rice is transformed in our recipes for the ultimate weeknight dinners. this link is to an external site that may or may not meet accessibility guidelines. This is wonderfully fresh tasting and delicious. Prep time: 10 minutes, plus chilling time. Glorious desserts from Coconut Cream Pie, to Apple Crumble with a dollop rich whipped cream. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Ajoblanco: This classic dairy-free gazpacho recipe hails from Andalusia, Spain.Ajoblanco, or white gazpacho, is made with blanched almonds, white garlic, rustic bread, cucumbers, and olive oil, and a topping of green grapes. Considering this this is a very good one. So what if you don't have time to fuss with fresh tomatoes? Perfect for Valentine's Day. - Added about 1/2-1 cup V8 juice and 1/2 tsp. Another way to prevent getting this page in the future is to use Privacy Pass. 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced) Also used basalmic vinegar since I didn't have sherry vinegar. Bacon + Bread = soulmates for life xoxoxo. Cubanelle peppers are our favorite if you have access to these light green, mildly sweet peppers. I prefer to serve the soup in small shot glasses. Looking for gazpacho recipes? Season with salt and pepper to taste. Why not serve gazpacho at your next summer gathering? Blend until smooth. Combine tomatoes, cucumber, onion, garlic, bell pepper, bread, vinegar, olive oil, and salt in a blender or a food processor. Garnish with a sprig of fresh dill and serve chilled. Make it your own. Serve it with crusty peasant bread for a light summer meal. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. This is something that I'll make often! Taste is only marginally compromised by not using fresh tomatoes and that's worth it when in a pinch. each of cumin curry and cayenne pepper to give it a slight kick. Information is not currently available for this nutrient. I've used another recipe from this site that was better and the main taste difference is the use of fresh versus canned tomatoes. Perfect for a sweltering summer day when it’s too hot to eat! I served it with some lime wedges too. Add comma separated list of ingredients to exclude from recipe. Gazpacho recipes are flexible. I'll make this again I'm sure. Even better with a food processor. This is a good base recipe. The content of this field is kept private and will not be shown publicly. Submitted by pattie Wurmm on August 21, 2013 - 9:56am. Your daily values may be higher or lower depending on your calorie needs. If you like, serve chopped cucumbers, peppers, and parsley as a garnish. You can also use lemon juice in place of the vinegar. We’ve made it both ways and think the soup feels more like a thin salsa without the bread. I adapted a bit for items I didn't have and items I wanted more of. I asked how they made it and developed this recipe to take home. Allrecipes is part of the Meredith Food Group. Some folks strain our gazpacho as a final step; we prefer to keep the fiber. All rights reserved. I say NO cilantro. In a bowl or pitcher, combine processed vegetables with rest of the ingredients (vinegar, salt, hot-pepper sauce), to taste. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. It has its place, here is not it! 1 cucumber, about 8 inches long, peeled and roughly cut into chunks, 1 large or 2 small green bell peppers, diced, 1 slice slightly stale crusty white bread, soaked in cold water for 5 minutes, 2 tablespoons sherry vinegar (or other vinegar), 1/2 tablespoon hot-pepper sauce (adds kick), Optional garnish: 1/4 cup chopped fresh parsley, Optional garnish: 1/4 cup chopped fresh cilantro. I find that this recipe is just so easy! Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill. Add comma separated list of ingredients to exclude from recipe. Wonderful cold soup full of fresh Mediterranean vegetables! You must have JavaScript enabled to use this form. Refrigerate several hours. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve. With the all-raw preparation of this dish, seasonal produce really makes a difference in flavor. Gazpacho is the quintessential cold summer soup. A perfect no-cook soup for a hot summer day! This tomato soup is eaten cold. I'm not much of a raw tomato fan, but this is awesome!" Also I didn't have sherry vinegar so I subbed lime juice. Percent Daily Values are based on a 2,000 calorie diet. Serve with crusty bread or garlic bread. Cloudflare Ray ID: 5ebfa1d4785273b1 Squeeze out the water from the bread, tear it roughly into chunks, and add to the blender/processor. You may need to download version 2.0 now from the Chrome Web Store.