Stir after 10 minutes and continue baking 10 minutes more. At this point, the dough will look wet and won’t clump together well. Explore the best in fall perennials and start planning your autumn garden's layout. Repeat folding-and-rolling process. Then try our go-to menu. sun_soaked_herbs, Credit: Transfer to a clean, oiled bowl; cover with oiled plastic wrap. ", "I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. It is more flavorful. 1 1/3 cups warm water (about 110 degrees), 4 1/2 cups all-purpose flour, plus more for dusting, 2 tablespoons plus 2 teaspoons nonfat buttermilk, 1 teaspoon vegetable oil for coating bowl and plastic. Homemade crackers will save you money, and you can control the ingredients. 2. Got a tip, kitchen tour, or other story our readers should see? Set the dough aside, covered, to rest for 10 minutes. Hosting fewer guests this holiday season due to the coronavirus pandemic? We use cookies to enhance experience. Plus they're great to have on hand when unexpected guests arrive. Break by hand into irregular pieces and serve with cheese. this link is to an external site that may or may not meet accessibility guidelines. "Please pay attention to your baking time. Or chicken noodle soup without crushed saltines sprinkled on top? Honestly, any chicken-based soup or stew will do! Here’s part one, the classy crackers. Her writing has appeared in the Washington Post, the Philadelphia Inquirer, and Salon. (my "Something Salty") I just took them out of the oven and my kids (5&3) each had to have a small portion. Add comma separated list of ingredients to exclude from recipe. Poppa Bear, Credit: Gently heat the butter and measured vegetable oil until the butter is just melted. ", Almond flour and chopped walnuts give these crackers a nutty flavor without all the gluten. Martha Stewart may receive compensation when you click through and purchase from links contained on Like us on Facebook to see similar stories, Voting 2020 live updates: 100 million will vote early; lawyers line up to challenge results; Texas judge won't throw out 127,000 ballots, Election Day deals: Get a free Krispy Kreme donut, Planet Fitness workout plus a McDonald's freebie Tuesday. These crackers are really a beautiful blank canvas; you can sprinkle with something like za'atar before baking instead of the salt and herbs, or even mix additional seasonings directly into the dough before rolling it out, depending on what you want to serve them with. Scatter the herbs all over the surface of the dough pieces, sprinkle with sea salt, and gently press the herbs and salt into the dough using the palm of your hand—not all of the herbs will stick, but that’s OK. To keep the dough from puffing too much as it bakes, prick the surface all over with the tines of a fork. Add very little additional flour or water if needed (the ratio always works for me). I fell in love with it as an appetizer with Havarti cheese melted on it but with the price of the cheese and lavash we didn't have it much.". They are wonderful! Some pairings are practically iconic. Vicki McCurdy, Credit: Thanks for the recipe! Make sure that all the crackers have a similar thickness, otherwise they’ll brown unevenly.