But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Home cooked Meals for every occasion. My only mistake was adding to much salt. Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. A chowder (like seafood chowder) is a rich soup that has been thickened with a roux, some cream or even crackers! When I was growing up, my grandfather would often serve steaming bowls of corn chowder. This will be my new corn chowder recipe! I omitted bacon cooked onions in olive oil. When liquefied and simmering, stir in the milk and cream, and you’ll have steaming bowls of delicious corn chowder on the table in no time! Use leftover boiled corn on the cob. 1 (10.75 ounce) can condensed cream of mushroom soup. Butternut Squash, Chicken & Wild Rice Casserole. Simmer until slightly thickened. This recipe will not disappoint. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. This is a really good tasting corn chowder. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally. I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup also added bit more bacon(cooked till crisp) and added can of whole kernel corn w/ the can of creamed corn. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. (I used an immersion blender, worked great). Remove from heat and stir in half of the bacon. Set aside reserving drippings. and no it wasnt potato overkill. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauté the onion and celery until softened. Adjust seasonings to taste and serve hot with warm. Allrecipes is part of the Meredith Food Group. I made like the recipe but did add a can of whole kernel corn and a finely chopped carrot. Information is not currently available for this nutrient. Other than that it was great. Great recipe I've made this many times and it's always a hit at my house. When ready to thaw, pop it back into a pot on low heat. BROTH – I use a combination of broth and cream in this recipe for both flavor and creaminess (of course). This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!! I usually double the recipe to make sure there are lots of leftovers! Next time I'll taste it as I go along and season it accordingly. POTATOES – The potatoes in this recipe add thickness and texture. Congrats! I followed the recipe exactly and it was even better the next day! Add comma separated list of ingredients to include in recipe. Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn. … In fact, in the United States, the old-fashioned dish dates back to at least 1884, when Mary Lincoln published a corn chowder recipe … Info. Sharing of this recipe is both encouraged and appreciated. It adds summery freshness and an irresistible sweet flavor. This is a quick and easy soup that won't let you down. snapchat this link is to an external site that may or may not meet accessibility guidelines. Add the corn, simmering a few minutes more before adding milk and cream. Simmer until potatoes are soft. This easy chowder can be a meal in itself, served with cheesy breadsticks, corn bread, or oyster crackers. It was soggy! Add potato, thyme, bay leaf, pepper and chicken broth. 553 calories; protein 18.4g 37% DV; carbohydrates 60.4g 20% DV; fat 28.3g 44% DV; cholesterol 44.9mg 15% DV; sodium 1465.2mg 59% DV. https://www.tasteofhome.com/recipes/quick-potato-corn-chowder Feel free to add in whatever you want, cheese is a great addition too! CORN – Celery and onion add flavor to the base… and corn, well, it makes this chowder amazing! This is far far better than any other corn chowder I've ever had -- will definitely make it frequently especially over the long cold Maine winter! This chowder was really good. Add into soup mixture and bring to a boil while stirring. pinterest Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Saute onion and celery over medium heat until tender, about 5 minutes. Remove 2-3 cups soup and blend. This was such a simple recipe and my husband loved it! Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. The recipe is perfectly clear about the 4 cups of corn + 2 cups of broth & then adding the rest after you process it in the blender. Easy Corn Chowder Recipe. Smoky bacon, sweet fresh corn, cream, and chicken broth, this delicious combination is savory and sweet all in one. https://www.allrecipes.com/recipe/15212/easy-corn-chowder-i If you want it chunkier, then don't process it so much. Easy Corn Chowder When I was growing up, my grandfather would often serve steaming bowls of corn chowder. This recipe has potential but even after cooking it for 35 minutes the potatoes were still cruncy and I cut them into small chunks. Even my 3 year old loved it. I did not add any salt as I figured there was enough from the can of mushroom soup and bacon. Sub it sweet potatoes. twitter Whisk together milk and cream. rss sooo good. Cool in freezer containers, leaving an inch of headspace for expansion. Please read my disclosure policy. Leftover corn and potato chowder can be refrigerated for up to three days, but shouldn’t be stored in the freezer. i loved it. Ingredients in Corn Chowder. Freezing won’t affect the taste, but it will cause the milk solids to separate as they thaw, and the broth will be grainy and look unappetizing. Raise heat to high and bring to a boil. Copying and/or pasting full recipes to any social media is strictly prohibited. There's nothing fancy about this pot of chowder -- just down-home, farmhouse cooking at its finest! Add comma separated list of ingredients to exclude from recipe. This corn chowder is thick and chunky with a creamy base. Taste of Home is America's #1 cooking magazine. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. GREAT taste -- an instant family favorite! In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Add potatoes, chicken broth, and seasonings. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, The Cat Christmas Tree Pet Owners Will Love, Do Not Sell My Personal Information – CA Residents, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 jar (4-1/2 ounces) sliced mushrooms, drained. This should come out plenty thick enough but if you’d like it thicker you can add a cornstarch slurry (equal parts cornstarch and water) a little bit at a time while the soup is simmering. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Your daily values may be higher or lower depending on your calorie needs. Homemade Corn Chowder is easy to make yet tastes like you’ve been cooking all day. Roasted fresh corn and potato chowder is hard to beat on a chilly day! That's saying a TON because he is very picky! Creamy Corn Chowder is a meal in itself, the perfect side or the perfect start to dinner. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Next time I guess I'll have to cut them smaller if i decide to try this recipe again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition BACON – Bacon adds a delicious smoky salty flavor to this recipe. It is a great way to enjoy fresh corn on the cob or even leftover grilled corn. I love it because it is a healthier version of corn chowder, without all the potatoes & dairy. If you don’t have corn on the cob, no problem, use frozen or canned corn. it was excellent! Update 12/22/08 Made this again and it was still tasty although I think I would wait to put the bacon in until right before serving. I tried to capture that wonderful flavor and came up with this recipe. A chowder (like seafood chowder… Stir in bacon just before serving. It was quick and east to make. Easy and good! My greatest passion is creating in the kitchen and making deliciously comforting recipes! facebook But don’t despair! You can make it in advance for the freezer, just follow the recipe, but leave out the dairy. From quick and easy weeknight meals, so turkey dinner! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Add the corn, potatoes, soup, milk, and salt and pepper. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip.