We are proud to make Britain's first and third favourite butters, Lurpak and Anchor. The most valuable and tasty part of the milk – the cream – is carefully “ripened” before being used for the butter making process. The worst spreadable butter scored just 60%, disappointing tasters with its pale colour and overly soft texture. Categories: Home & garden, Shopping, food & drink. © Lurpak 2014 - 2020 | Cookie information | Terms of use | Privacy policy. You can understand more and change your cookies preferences here. In the UK, Lurpak is a brand name that includes butter, salted or unsalted, and three spreads - Lurpak spreadable, lighter and lightest. In addition, our sites also make butter for retail and food service own label products across the UK. Lockdown latest: England to enter lockdown from Thursday, Which? I only buy aldi's one now and think it is excellent. By continuing to browse you consent to our use of cookies. Lurpak, Anchor, Country Life and Yeo Valley were among the 12 spreadable butters our panel blind tasted to discover which one scored highest for flavour, texture, appearance and aroma. Best Black Friday deals for 2020 revealed by Which? The process begins with roughly 20kg of whole milk to make every 1kg of butter. Edited by Lefty Two Drams on Wednesday … That’s it. Free impartial debt advice from: National Debtline or Stepchange [/CENTER] 0. Call us: 0113 382 7000. We rotated the order each person tried them in to avoid bias, and the panellists assessed them in a private booth so they weren’t influenced by others. Something had to be done. By continuing to browse our website, you accept our use of cookies. Unmistakably fresh, ever-so-slightly aromatic Lurpak®. But some didn’t fare so well. We also tested spreadable butters from eight supermarkets including Tesco, Co-op and Morrisons. Two were good enough to be named Which? The real butter is just as nice as Lurpak by the way. ‘Spreadable butter is a mix of butter and rapeseed oil. Find out how your favourite spreadable butter scored. 0. Lactic cultures are then added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. Read our cookie policy for further details. It was the creamiest, smoothest, richest butter i've ever had. At the other end of the spectrum, Sainsbury’s version has nearly half the calories (385 per 100g) and just 60g fat per 100g. food researcher, said: ‘Butter is high in saturated fat, too much of which can lead to high cholesterol and is linked to an increased risk of heart disease. The process begins with roughly 20kg of whole milk to make every 1kg of butter. 1.7K posts 14 April 2012 at 7:12PM. These so-called spreadable butters do, however, vary and we have found Lurpak is the best because it has the highest butter content, and because it has the least additives it is the purest. But the total fat content still remains high, so butter spreads should be used sparingly.’. With its famous entwined “lurs” horns, - Bronze Age musical instruments that have become symbols of Denmark - the mark continues to identify the premium Lurpak® butter that you love. Plus, find out which is the healthiest spreadable butter and whether you can use it in cooking. Lactic cultures are then added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. Makes Lurpak seem like Stork marg. The process begins with roughly 20kg of whole milk to make every 1kg of butter. face mask tests reveal huge differences in filtration. We use cookies to allow us and selected partners to improve your experience and our advertising. When it comes to creating the subtle taste of Lurpak®, we combine traditional methods with state-of-the-art technology. kelpie35 Forumite. Best Buys, scoring 75%. Company registration number: 02143253 littleladybird Forumite. Ever since Denmark began inviting other countries to try its butter, it has remained a staple ingredient of kitchens all over the world. The most valuable and tasty part of the milk – the cream – is carefully “ripened” before being used for the butter making process. Our tasters loved their buttery flavour and delicious creamy texture. The process begins with roughly 20kg of whole milk to make every 1kg of butter. Lurpak® is a pale-coloured lactic butter made using the milk from our owners in Denmark. It wasn’t until 1957 that Lurmark Danish Butter became the Lurpak® that we know and love today. Since you mention vegetable oils, I guess you are talking about one of the spreadables. Find out how Lurpak, Anchor, Country Life and Yeo Valley compare to supermarket own label versions. If you’re using spreadable butter in baking, look for a fat content greater than 75% – otherwise you could end up with dry, tough, cakes and cookies. Rapeseed oil is low in saturated fat so the mix brings down the saturated fat content of spread. Depending on the amount of fat they contain, some spreadable butters might not be suitable for cooking, so it’s best to check the label beforehand. Arla Foods has claimed the “first block butter packaging innovation in 60 years” with the launch of the resealable Lurpak Butterbox. They rated the taste, texture, appearance and aroma, and told us what they liked and disliked about each one. Anchor butter is made at our Westbury creamery in Wiltshire and is made with milk from our UK farmer owners. Our block butter is made simply with milk and a touch of salt (although you can buy without the salt too), whist our spreadable Anchor products use rapeseed oil to make them softer to spread.